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Pour the batter into the prepared pan and bake at 350 for 35 - 40 minutes or until a wooden pick inserted in the center comes out clean.. Mix up the frosting by mixing together the softened butter and cream cheese, then stir in the powdered sugar and whiskey. Let the cake cool before frosting it.


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Directions: Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper. In a medium saucepan, melt the butter over medium heat. Stir in the Jack Daniels whiskey and cocoa powder until smooth. Set aside to cool.


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Here is our version of the Jack Daniels Cake for your next project. These Jack Daniels inspired cake is the perfect birthday gift for men. 8in choco cake, fr.


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1 cup sour cream 1/2 cup vegetable oil 1/2 cup warm water 4 eggs 3 cups semi-sweet chocolate chips


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Cake. Preheat the oven to 350°F (177°C). Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix together the sugar, oil, and eggs. Then, add this mixture to the flour mixture. Stir in the carrots, pineapple, pecans, and Jack Daniel's whiskey. Grease and flour a 9 x 13 inches cake pan.


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Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a round cake pan - preferably springform. Sift together cocoa powder, baking soda, and salt in one bowl; set aside. Cream butter with sugar until pale and fluffy using an electric mixer or stand mixer on high speed for about three minutes.


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10 Serves: 12-14 Nutrition information Advertisement ingredients Units: US 1 (18 ounce) package yellow cake mix 1 (3 1/2 ounce) package butterscotch pudding mix 1⁄2 cup oil 1⁄2 cup water 4 eggs 1⁄2 cup Jack Daniels Whiskey 1 (12 ounce) package almond toffee bits 1 1⁄2 cups powdered sugar 1⁄4 cup butter, melted 1 tablespoon Jack Daniels Whiskey


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1 c Sugar Add: 3 Eggs Add: 1/2 c Jack Daniels Blend in remaining: 1/2 ts Baking powder 2 c Flour — generous 1/2 c Nuts, raisins, currants Or whatever — (opt.) Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol


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GLAZE RECIPE: 1 1/3 C powdered sugar and about 5T Jack Daniels, mix together and poured it over the top while the cake was warm. Dark Chocolate Whiskey Cake with Whiskey Glaze One day later, the cake is gone…I did give some away…and everyone is asking for the recipe!!


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Preheat oven to 325. In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts. Remove from the heat and beat in the sugar. Cool slightly and whisk in the eggs, blending thoroughly. In a bowl, stir together the flour and baking powder.


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Coffee Cake La Cocina de Babel. butter, sugar, hot water, instant coffee, salt, baking powder and 3 more. The Best Jack Daniels Cake Recipes on Yummly | Jack'd Tennessee Honey Chicken, Jack Daniel's Liquid Cake Shot, Jack And Coke Sheet Cake.


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Jack Daniels Cakes - GSBC JACK DANIEL'S CAKES Made with the delicious taste of Jack Daniels Sweet and Mellow. Tried and True. Our Jack Daniel's® Whiskey cakes are baked from a time-tested recipe and infused with authentic Jack Daniel's® Tennessee Whiskey. It's a new way to enjoy Old No. 7. Learn More WHAT OTHERS HAVE TO SAY 1 2 3 4 5 6


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Jack Daniel's Cake With Buttered Whiskey Glaze Jump to Recipe Print Recipe I have to start with the caveat that this Jack Daniel's Cake with Buttered Whiskey Glaze is not actually my recipe but BD's. Actually, it's not even his.


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8 Serves: 12 Nutrition information Advertisement ingredients Units: US 1 (18 1/4 ounce) package yellow cake mix 1 (3 1/2 ounce) package vanilla instant pudding mix 5 eggs, slightly beaten 1⁄2 cup milk 1⁄2 cup Jack Daniels Whiskey 3⁄4 cup margarine, softened 1 (6 ounce) package butterscotch chips 1 cup chopped walnuts directions


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Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


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Preheat oven to 350F. Line the bottom of three 9-inch cake pans with parchment paper and lightly grease. In a large bowl (very large), whisk together flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together cocoa powder and hot water until cocoa powder is dissolved.